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    • The Property


      In the heart of the Languedoc, a countryside of scrubland and holm oaks, the vineyards of la Vicomté stretch over the slopes of the Aumelas plateau. The viniculture in that region is part of its inhabitants’ culture since villages of la Vicomté have been inhabited by winegrowers’ families for 25 centuries. As a result, they hold a millennium-old know how and the same passion as their ancestor for the wine.

      Location : Languedoc

      Soil : Limestone and gravel

      Planting density : 5 500 feet / hectare

      Yield : 5 500 feet / hectare

      Grape varieties : Array

      Age of the vine : 30 years in average


      The Wine


      Blending

      100% Cabernet Sauvignon

      Vinification

      The grapes are vinified in temperature controlled stainless steel vats, then macerated for about 30 days in order to extract the maximum fruit character and structure.

      Aging potential

      You can keep it 3 to 4 years but we advise to drink it during the year.

      Tasting

      Dark red with purple tints. In the nose, complex with black red fruits (cherry, blackcurrant…), prunes, spices (black pepper), liquorice, leather. In the mouth, well balanced with soft tannins and a really long finish with fruits flavors.

      Food pairing

      Red meat. To serve at between 16 - 18°C