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    • (Languedoc-roussillon, France)

      Soil

      Limestone and gravel

      Blending

      100% Cabernet Sauvignon

      Vinification

      The grapes are vinified in temperature controlled stainless steel vats, then macerated for about 30 days in order to extract the maximum fruit character and structure.

      Aging potential

      You can keep it 3 to 4 years but we advise to drink it during the year.

      Read more

      (Languedoc-roussillon, France)

      Soil

      Limestone and gravel

      Blending

      100% Merlot

      Vinification

      The grapes are vinified in temperature controlled stainless steel vats, then macerated for about 30 days in order to extract the maximum fruit character and structure.

      Aging potential

      You can keep it 3 to 4 years but we advise to drink it during the year.

      Read more

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