Bordeaux Superieur (Bordeaux, France)
90% Merlot, 10% Cabernet Sauvignon
Alcoholic and Malolactic fermentation take place in temperature controlled stainless steel tanks, after which the wine is transferred to French oak barrels. The wine is aged for 12 months to give it structure while conserving the characteristics of the fruit, then bottled on the winery property.
Aged in French oak barrels for 12 months, of which 30% are new oak.
It is ready to consume. It has an ageing potential of up to 8 years.Read more