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Bordeaux Superieur (Bordeaux, France)
Clay-limestone
90% Merlot, 10% Cabernet Sauvignon
Alcoholic and Malolactic fermentation take place in temperature controlled stainless steel tanks, after which the wine is transferred to French oak barrels. The wine is aged for 12 months to give it structure while conserving the characteristics of the fruit, then bottled on the winery property.
Aged in French oak barrels for 12 months, of which 30% are new oak.
It is ready to consume. It has an ageing potential of up to 8 years.
Read moreBordeaux Superieur (Bordeaux, France)
Clay-limestone
80% Merlot, 20% Cabernet Sauvignon
lcoholic and Malolactic fermentation take place in temperature controlled stainless steel tanks. Bottling takes place on site with property equipment.
Aged in French oak barrels for 12 months, of which 30% are new oak.
It is ready to consume. It has an ageing potential of up to 10 years.
Read moreAOC Entre-Deux-Mers (Bordeaux, France)
Clay-limestone
50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc
Cold maceration for merlots and cabernets sauvignons; thermo-vinification for cabernets francs, which will extract maximum color and aromas of ripe fruits.
In stainless steel vats
It is ready to consume. It has an ageing potential of 8 to 10 years.
Read moreAOC Bordeaux (Bordeaux, France)
Gravels and sand
74% Merlot, 26% Cabernet Sauvignon
Fermented in temperature-controlled vat.
In French oak barrels, 49% in vat
Ready to consume. It can still be aged to 3-5 years
Read moreAOC Bordeaux (Bordeaux, France)
Clay-limestone, sandy limonous soil
100% Merlot
The must went through an alcoholic fermentation in a low temperature so that to obtain the maximum aromas. Ageing on fine lees in order to reinforce the smoothness of the wine.
In modern thermo-regulated vats
Read moreAOC Sauternes (Bordeaux, France)
Clay-Limestone; Gravels and sand
100% Sémilion
Manual harvest with successive sorting. Fermentation during 21 days.
Maturing in barrels during 18 months for 50% of the harvest
It is ready to drink. It can be aged for 10 to 15 years or more
Read moreAOC Saint-Emilion (Bordeaux, France)
Sandy gravel
80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc
Once the grapes have reached maturation, they are harvested, selected and crushed. Then vinification in concrete vats with good thermal insulator.
In new oak barrels for about 12 months.
It is ready to drink. It can be aged for 10 to 15 years or more.
Read moreAOC Médoc (Bordeaux, France)
Clay-limestone and graves
25 % Merlot, 75 % Cabernet Franc
In epoxy resin-coated cement vats, long vatting period.
100% in French oak barrels for 8 months. Racking every 3 months
It is ready to drink. It can be aged very long.
Read moreAOC Médoc (Bordeaux, France)
Clay-limestone and graves
50 % Merlot, 50 % Cabernet Franc
100% hand picking and long maceration
100% in French oak barrels (25% new) for 16 to 20 months.
It is ready to drink. It can be aged very long.
Bernard Burtschy France 14/20
Jean-Marc Quarin France 15/20
Neal Martin UK 87/100
The Wine Patriot France 89/100
Robert Parker USA 88/100
DVE France 91/100
AOC Bordeaux (Bordeaux, France)
Gravels, clay and limestone.
65% Sauvignon, 20% Sémillon, 15% Muscadelle
Le Cygne is produced with the greatest care :
-Handpicking with repeated passages through the rows, selecting only perfectly ripe grapes at each passage.
-Pressing of the whole bunches
-Fermenting and ageing in barrels of which 40% are new.
The wine is matured on fine lees with regular batonnage stirring to reveal the complexity of the ripe grapes. Bottled just before the summer, the wine conserves over the years the freshness of the Muscadelle aromas which soften the exuberance of the Sauvignon.
It is ready to drink. It can be still kept for 3-4 years.
Read more