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    • (South-west, France)

      Soil

      Stony-clay soils

      Blending

      100% Petit Manseng

      Vinification

      A traditional farm-building hides a high-technology winery with temperature-controlled stainless steel tanks, cold settling room and barrel store. A long, cold pre-fermentation settling enhances aroma and flavour development, before fermentation in small lots.

      Aging

      The wine is matured for 18 months in barrels (10%-20% new barrels).

      Awards

      Vintage 2011 TROPHY : International Wine Challenge
      Vintage 2009 GOLD : Vignerons Indépendants; Best French Wines Miami. SILVER : Decanter World Wine Awards, Best French Wines Hong Kong.
      Vintage 2007 GOLD : Best Wine in USA Miami, Best French Wine HK SILVER : Vignerons Indépendants. BRONZE : Decanter World Wine Awards
      Vintage 2006 GOLD : Vignerons Indépendants, Concours des Vins du Sud Ouest, International Wine Challenge.

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      (South-west, France)

      Soil

      Stony-clay soils

      Blending

      100% Petit Manseng

      Vinification

      A traditional farm-building hides a high-technology winery with temperature-controlled stainless steel tanks, cold settling room and barrel store. A long, cold pre-fermentation settling enhances aroma and flavour development, before fermentation in small lots.

      Aging

      The wine is matured for 12 months in 2-3 year old Burgundian oak barrels.

      Awards

      Vintage 2011 SILVER : Vignerons Independants
      Vintage 2010 BRONZE : Decanter
      Vintage 2009 GOLD : International Wine Challenge, London ;
      Vintage 2008 GOLD : Vignerons Indépendants;

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      (South-west, France)

      Soil

      Clay-limestone, sandy soil

      Blending

      100% Gros manseng

      Vinification

      This variety is harvested as soon as it is ripe (not over ripe), once the must reaches 14 degrees. The slow fermentation stops when the must gets to 12.5%. There is a residual sugar naturally present that added to the fact that it is conserved on the fine lees, gives this wine fatness and structure.

      Awards

      • Silver medal of « France National Competition of Independent Growers 2015 »

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      (Languedoc-roussillon, France)

      Soil

      Limestone and gravel

      Blending

      100% Cabernet Sauvignon

      Vinification

      The grapes are vinified in temperature controlled stainless steel vats, then macerated for about 30 days in order to extract the maximum fruit character and structure.

      Aging potential

      You can keep it 3 to 4 years but we advise to drink it during the year.

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      (Languedoc-roussillon, France)

      Soil

      Limestone and gravel

      Blending

      100% Merlot

      Vinification

      The grapes are vinified in temperature controlled stainless steel vats, then macerated for about 30 days in order to extract the maximum fruit character and structure.

      Aging potential

      You can keep it 3 to 4 years but we advise to drink it during the year.

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      Bordeaux Superieur (Bordeaux, France)

      Soil

      Clay-limestone

      Blending

      90% Merlot, 10% Cabernet Sauvignon

      Vinification

      Alcoholic and Malolactic fermentation take place in temperature controlled stainless steel tanks, after which the wine is transferred to French oak barrels. The wine is aged for 12 months to give it structure while conserving the characteristics of the fruit, then bottled on the winery property.

      Aging

      Aged in French oak barrels for 12 months, of which 30% are new oak.

      Aging potential

      It is ready to consume. It has an ageing potential of up to 8 years.

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      Bordeaux Superieur (Bordeaux, France)

      Soil

      Clay-limestone

      Blending

      80% Merlot, 20% Cabernet Sauvignon

      Vinification

      lcoholic and Malolactic fermentation take place in temperature controlled stainless steel tanks. Bottling takes place on site with property equipment.

      Aging

      Aged in French oak barrels for 12 months, of which 30% are new oak.

      Aging potential

      It is ready to consume. It has an ageing potential of up to 10 years.

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      AOC Entre-Deux-Mers (Bordeaux, France)

      Soil

      Clay-limestone

      Blending

      50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc

      Vinification

      Cold maceration for merlots and cabernets sauvignons; thermo-vinification for cabernets francs, which will extract maximum color and aromas of ripe fruits.

      Aging

      In stainless steel vats

      Aging potential

      It is ready to consume. It has an ageing potential of 8 to 10 years.

      Read more

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