Cassa alla Terra Vernaccia di San Gimignano 2009
- Produced around the hill town of San Gimignano in Tuscany. One of Italy's oldest wines
- Very crisp and clean with hints of lemons and flowers. Good acidity with a long finish
- Aperitif, Seafood and Chicken
Solemiro "Rosso di Toscana" 2009
- 60% Sangiovese 40% Merlot
- Grown in the Tuscany Region of Italy
- It displays fresh floral aromas and bright cherry fruit in on the palate and in the finish which is long and juicy
- Pair with Antipasti, Parma Ham, Pizza and light cheeses
Cassa alla Terra Chianti "Colli Senesi" 2009
- 85% Sangiovese 15% Canaiolo
- Colli Senesi comes from the hillside vineyards surrounding the town of Siena in southern Tuscany.
- Brick red in color with a nose of berries, cherries and spice. Medium bodied, crisp acidity with strawberry, blackberry and spice. Soft tannins with a fresh bright finish.
- A food friendly wine, Chianti compliments all types of dishes.
Lucignano "Chianti Classico" 2008
- Grown on the rugged hills between Florence and Siena in the Tuscany Region. The hills are extremely steep with thin soils, hospitable to forest, Olives and Vines.
- Sangiovese grapes grown here make a firm, medium bodied wine, ideal with baked pasta, grilled meats and mild cheeses.
- Dark deep color, ripe cherry and berry flavors prevails on a velvety mouth with touches of violets, dry and smooth and soft with a long finish.